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The exotic islands that make up Singapore have a reputation for the diverse and delectable food available to both locals and tourists. Part of this reputation is a result of the fusion of Chinese, Malay, and Indian cuisines. No where else in the world will you find Malay versions of Tamil dishes and Chinese foods created using indigenous Malay techniques and ingredients. Increasingly there are also influences from other Asian cuisines as well as western food traditions. Given that many restaurants use the finest imported ingredients, the variations and combinations are virtually limitless.

Another reason for the strong reputation of Singapore fine dining is the influx of chefs from around the world. Some of the top chefs from the east and west are finding their way here to experiment not only with the diverse ingredients and local flavors, but to take advantage of the open and welcoming environment of the Singapore food scene. The adventurous diners here applaud innovation and appreciate the new flavors created with cutting edge gastronomic techniques.

As an international destination, Singapore is not limited to Chinese, Malay, Indian, and local fare. Cuisines from around the world are offered in Singapore restaurants. Some of the most popular eateries feature French, Italian, Thai, and Japanese dishes. The variety of foods available is matched by the environments in which to eat. Food lovers can choose from some of the finest restaurants in the east or explore street vendors, coffee shops, and hawker stalls.

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