Fuzzy Bus

Malaysia is a diverse country in Southeast Asia with absolutely incredible views and geographic elements. This is something that residents are able to enjoy on a daily basis and accept as an aspect of their lives, tourists however are often amazed at the beauty of the country and remember some of their views in pictures and postcards long after their visit. Another thing that many guests staying in one of the luxury hotels Malaysia in the month of October may remember is the great food they encountered while visiting the Malaysia International Gourmet Festival. Many of them will also be taking home recipes and meal planning ideas, as well as favorite new restaurant genres and dishes.

One of the early intentions of the festival was to increase the amount of fine dining experiences the country offered as well as to increase the level of interest in an assortment of fabulous cuisines. However, throughout its nine years of existence the festival has become a major event and draws in visitors from all over the country as well as internationally. It is one of the world’s leading events for culinary festival followers and draws in great crowds of tourists every year.

Many different chefs and restaurants participate in the festival and it has become a great resource for exposure for up and coming venues and chefs. This is an interesting aspect of the festivals development. For what was originally intended to broaden the pallets of the fine dining population has become a career and skill-broadening event for many chefs. The festival now includes many restaurants and great food from around the world can be sampled. Some of the participating restaurants from the 2009 festival include L’Heritage, which serves French Continental cuisine, Neo, which serves global tapas and Lai Po Heen, which serves classic Cantonese dishes. This is a minor sampling of the great restaurants and food that was available at this year’s festival.

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