Fuzzy Bus » Food & Drink

Singapore’s Little India

Christine — Mon, 08 Mar 2010 19:50:16 +0000

Tired of the trips to Paris and the hustle and bustle of New York and Japan? Other destinations have been deemed unsafe. It is time to reconnect with nature and visit somewhere outside the box.

Singapore may seem like a bustling busy metropolitan city, but do not be fooled! This city has much more than just city lights and skyscrapers! Behind the lights of the city, there are rainforests, night safaris, farms, organic bistros, orchid gardens and rustic towns to get you back in touch with nature. These hidden treasures make Singapore one of the top destination spots!

The amount of nature interaction that can be found here is perfect for the nature lover in you! Many vacation spots take you to fancy hotels and bustling city noise where you have to pay for added relaxation. Why not get back to nature and spend time connecting and re-balancing. Fresh air and open fields paired with organic farms. Healthy eating and healthy living will be sure to give you a renewed outlook and strength.

A top attraction that cannot be missed is The Singapore zoo . The Singapore zoo is set in the rainforest of Singapore. You can take a walk through the surrounding rainforest, view the animals by mote, or even have breakfast with friendly monkeys! It is a world in itself and must be on everyone’s list of things to do in their lifetime. A great experience for all ages.

Now, if you have had your fill of nature and want to get out for an authentic meal, Singapore is home to some of the most authentic indian restaurants . With cuisine from the spicy south and the delicately creamy north, you are sure to be pleased. Little India sits on the southern tip of Singapore. With the authentic setting and large Indian population, its like visiting two places in one!

Singapore’s Little India is a post from: Fuzzy Bus

Singapore’s Sushi Tei

Christine — Mon, 07 Dec 2009 18:53:07 +0000

Singapore is an incredible metropolis that is full of diverse cultural elements and unique performance events. In addition to these great cultural aspects, Singapore has excellent dining opportunities and offers great cuisine from around the world. With this in mind, the sushi Singapore is still one of the favorite choices for both locals and the numerous tourists who visit the city every year. There are also a nice variety of restaurants and food venue establishments that cater to every sushi taste and dining atmospheric preference.

Sushi Tei in Singapore is one of the city’s main institutions for great sushi. It is a standard favorite for many and is almost the default option for hungry sushi diners that just want great food and don’t want to have to search for it or take a chance. The establishment offers both in house dining and also a great take out menu. Both areas of this restaurant are consistently busy with sushi enthusiasts. Some of the popular items from the take out menu include fabulous party packs that serve multiple people. These are great for business meetings and house parties such as birthdays, anniversaries and other celebration events.

There are also great appetizer options available on the take out menu and the individual combinations include an assortment of sushi and are affordably priced. Some of the favorite take out combination meals include a plate full of salmon sushi, kappa maki, tako sushi, ebi sushi, maguro sushi and more. This is just one example of the extensive variety plates that are available. And simply based on their descriptions alone, they seem almost like a party platter themselves, so it is obvious that those platters must be even more inclusive and incredible. Whatever your sushi desires and or needs include, Sushi Tei has the menu to satisfy them.

Singapore’s Sushi Tei is a post from: Fuzzy Bus

Meat Storage

Christine — Wed, 16 Sep 2009 17:51:03 +0000

The outdoor kitchen is both a new world technological development and an old world return to some of the most basic and primal elements of cooking. Preparing food in the outdoors is one of life’s sweet pleasures, and our outdoor kitchens are designed to help you connect with nature, but with the precision of contemporary science. As you start to build your kitchen, you might decide to add another feature, to keep it evolving. Outdoor refrigerators just might be exactly what you’re looking for. They add another level of perfection to the whole experience, allowing you more time to focus on the perfect meal.

We all obsess over the perfect meal, and some people get philosophical about it, claiming that it doesn’t exist, because it’s something we’re just always searching for. That might be true. Like in any search, we pick up new things, and learn new tricks as we go. Outdoor refrigerators have been an enormous help. Adding the outdoor refrigerator is something that will help you in cooking and clean up. For storage of meat and vegetables, time really is of the essence. On those hot days when you’re only going to cook half of the steaks you bought yesterday, you’ll want to get them back where the elements won’t get to them, so they’ll be ready for your next meal.

It’s part of the lifelong search of having everything where you want it to be. This, too, like the perfect meal, might be endless, but it’s fun. With food storage, though, you’re saving food as well as saving money, and making sure that the meats will be well-preserved. With outdoor refrigerators, like with our grills, the temperature is very precise, to insure that you’re in line with the science of food preservation and preparation. All that’s left is the art, which is entirely up to you, as you go on your search for the perfect meal.

Meat Storage is a post from: Fuzzy Bus

Singapore’s Sushi Tei

Food in New York City

Christine — Sun, 15 Feb 2009 15:13:18 +0000

New York has established itself as one of the top food cities in the world. The sheer volume of food available is staggering: Ther are over 25,000 New York restaurants to choose from and an additional 4000 licensed street vendors selling food on the streets and in the parks. Luckily, the variety of cuisines and the quality of the food offered is very high. New Yorkers are a demanding audience and chefs and other food purveyors know they have to live up to the city’s reputation.

Street food is one of New York’s guilty pleasures. Vendors are known for their hot dogs and pretzels, New York-style of course. There are also stands, carts, and stalls throughout the city offering pizza (again, New York style), coffee, bagels, dosas, falafel, and even ice cream.

In thinking about New York food, there are obviously certain foods for which the city is known. Famous for its own “New York style” for pizza, bagels, cheesecake, hot dogs, and deli sandwiches, the city is also the birthplace of dishes such as the Waldorf Salad, Eggs Benedict, Lobster Newburg, Chicken ala King, Steak Diance, and pasta primavera — amongst many others.

For those who like to experiment with different cuisines, New York is a one-stop shop. Some neighborhoods are known for specific immigrant populations and the cuisines that came with them. Other ethnic cuisines are available throughout the city. A short list of wonderful ethnic foods found in New York would include Chinese, Indian, Japanese, Russian, German, French, Italian, Thai, Central American, South American, Carribean, and African. Of course, many of these regions are represented by specific national or even regional cuisines.

New York is also known as a media town, so its no suprise that many of the top food magazines are published here and that the headquarters of the Food Network cable channel are located in Chelsea Market. With so much attention focused on the New York food scene it attracts top chefs from all over the world. Each wants to prove themselves to the discerning New York palates and more successful chefs will have not just a flagship restaurant, but several establishments offering different variations of their primary cuisine.

With so many chefs in town, its not surprise that New York is on the cutting edge of modern cuisines. Chefs here are creating new and exciting dishes all the time. They work on the fusion of different flavors and techniques and experiment with molecular gastronomy. The result is that the city remains the place to find what’s new in food as well a great place to enjoy the traditional – for almost any food.

Food in New York City is a post from: Fuzzy Bus

Dining Out on Ibiza

Christine — Thu, 22 Jan 2009 22:21:18 +0000

Ibiza is known as one the party capitals of the world. Every summer, millions flock to this Mediterraraen island to enjoy huge parties and perhaps soak up some rays on Ibiza’s stunning beaches (though many partygoers rarely see the light of day, after staying up all night partying). While the party atmosphere remains a feature of the island, in recent years the government has worked to make Ibiza more family-friendly and has had a measure of success. Luckily, whether visiting Ibiza to enjoy the culture, history, and family-oriented activities or to dance all night in the clubs and at beach raves, all tourists can enjoy the incredible food that is unique to the island.

For the party crowd, many of the Ibiza restaurants offer non-traditional meals. This would include breakfast served in the afternoon for those who sleep most of the day and dinner served as late as midnight for those who start their partying later. Most of the bars and clubs offer limited menus as well, with tapas being a popular option.

The range of eateries on Ibiza is vast. The beaches have food stands where you can buy a meal and enjoy it on the sand as well as more traditional sit down restaurants. Many of the beaches offer multiple restaurants and the stunning views of a harbor at sunset can make a meal that much more enjoyable. Those willing to venture away from the beaches and into the island’s interior will find a number of rustic eateries with views of mountains and rolling hills.

The food itself is usually high caliber. Many of the dishes reflect the Spanish locale, though there are a number of restaurants that serve cuisines from other parts of the world. Local favorites include seafood stews and paella. As an island, the seafood is usually incredibly fresh and local herbs are used in many of the dishes. Other traditional Ibiza recipes feature lamb, chicken, and lamb.

Dining Out on Ibiza is a post from: Fuzzy Bus

The Foods of Singapore

Christine — Sat, 20 Dec 2008 00:02:04 +0000

The exotic islands that make up Singapore have a reputation for the diverse and delectable food available to both locals and tourists. Part of this reputation is a result of the fusion of Chinese, Malay, and Indian cuisines. No where else in the world will you find Malay versions of Tamil dishes and Chinese foods created using indigenous Malay techniques and ingredients. Increasingly there are also influences from other Asian cuisines as well as western food traditions. Given that many restaurants use the finest imported ingredients, the variations and combinations are virtually limitless.

Another reason for the strong reputation of Singapore fine dining is the influx of chefs from around the world. Some of the top chefs from the east and west are finding their way here to experiment not only with the diverse ingredients and local flavors, but to take advantage of the open and welcoming environment of the Singapore food scene. The adventurous diners here applaud innovation and appreciate the new flavors created with cutting edge gastronomic techniques.

As an international destination, Singapore is not limited to Chinese, Malay, Indian, and local fare. Cuisines from around the world are offered in Singapore restaurants. Some of the most popular eateries feature French, Italian, Thai, and Japanese dishes. The variety of foods available is matched by the environments in which to eat. Food lovers can choose from some of the finest restaurants in the east or explore street vendors, coffee shops, and hawker stalls.

The Foods of Singapore is a post from: Fuzzy Bus